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Tim Ferriss - Slow-carb dinner. Caribou tenderloin from sous-vide @ 130 for 60 min w bay leaves, finished w sear in coconut milk. Sliced and tossed w carmelized onions, garlic, and brussel
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Tim Ferriss - Lunch: eggs with habanero sauce, grapefruit with cinnamon, and dog with George Washington pose. | Facebook
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